Top-Chef Pioneered Fall Treats At Nice & Sweet Bakery

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Pumpkin Spice Latte Croissants and Caramel Apple Danishes take over the menu at Hollywood’s favorite bakery this fall season

Nice and Sweet, Hollywood’s cherished bakery has come out with their new fall menu to welcome the warm and windy Los Angeles County autumn weather. Only a short 4 minute drive or 9 minute walk away from the Hollywood Walk of Fame, visit this adorable LA bakery for the best sweet treats in Tinseltown.

Join Nice and Sweet’s team and indulge in tasty deliciousness like their new Dirty Chai Latte Croissant. A vegetarian dessert filled with chai tea cream and topped with espresso glaze and powder is a perfect pick me up in the morning on your commute to work. Pair your croissant with one of Nice and Sweet’s hot earl gray teas, or a refreshing cold hibiscus tea.

For all of the true Californian pumpkin spice lovers, Nice and Sweet is introducing their brand new Pumpkin Spice Croissant for only $5.50. This delightful vegetarian pastry features a warm and flaky outside filled with a spiced house made pumpkin Bavarian cream. Dusted on top with cinnamon, this light and airy PSL croissant is both a tasty and trendy treat that tastes like fall on the west coast.

As for all of the pie lovers out there, Nice and Sweet hasn’t forgotten about you. Take a slice of the bakery’s Classic Pecan Pie for $8 or an entire pie for only $28. If you choose to share this delectable treat at your next work event or friendsgiving, enjoy the toasted pecans with a gooey center filling inside the pecan pies crispy crumbly pie crust. The pie is a perfect pastry that’s now available for pre-orders for festive parties all throughout the holiday season. Or, just treat yourself to an entire pie (because everyone deserves a little sweet treat every day.) The pecan pie is also vegetarian, and contains egg. Order online or walk in to Nice and Sweet on Sunset and La Brea for pre-orders or pick up today.

This Fall, Nice & Sweet got creative with its fix-ins for a memorable dreamy crunch.

Besides the warm Los Angeles weather, the best part about fall in The City of Angels are the pumpkin patches and autumn county fairs. If you’ve missed any events happening and didn’t get to grab a caramel apple, fear not, Nice and Sweet is introducing a new Caramel Apple Danish onto their menu. For just $5.50, enjoy a delicious Caramel Apple Danish smothered in Nice and Sweet’s house made caramel sauce, dusted on top with cinnamon. Tastes just like the caramel apple from the fair, but warmed up and even better.

Nice and Sweet’s new pastries are already flying off the bakery shelves daily, including their new Chai and Ginger Snap cookies. Perfect for a holiday box full of yummy cookies, the Chai and Ginger Snap flavors are sure to satisfy your fall festive cravings at any get together this season. Nice and Sweet’s Chai cookies are a delicious variation of the bakery’s sugar cookie, with a sweet and spiced twist. The Ginger Snap cookies are wonderfully soft, with a zingy ginger icing made with fresh ginger juice. Each cookie is only $4, and holiday boxes are made ready to go with any tasty pastry you desire.

Enjoy delicious new fall menu items at Nice and Sweet today, or pre-order a box of your favorite pastries to go at this charming Los Angeles bakery. Nice and Sweet is always welcoming new customers to visit and relax in its cozy atmosphere while enjoying a hot latte and one of their incredible croissants. Nice and Sweet is located on Sunset and La Brea, close to historic sights like the TCL Chinese Theater. Bring friends and family to the bakery for a sweet treat and walk down the historic Hollywood Walk of Fame just a few minutes away. Nice and Sweet bakes in house daily, but be sure to visit before closing time at 4pm, because their delicious pastries are sure to be sold out by then!

Lucas Nelson

Lucas Nelson is an accomplished writer with a passion for storytelling and a keen eye for detail. Born and raised in a small town, Lucas developed a love for literature from an early age. His insatiable curiosity and thirst for knowledge led him to pursue a career in writing, where he could explore a multitude of topics and share captivating narratives with his readers.

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