Los Angeles is a metropolis that thrives on its diverse culinary scene, and at the center of this unique landscape lies Kodō: a modern Japanese-American restaurant that has redefined the dining experience in LA. From its one-of-a-kind menu to its captivating atmosphere, Kodō stands out as the ultimate dinner destination and go-to nighttime spot in the City of Angels.
At Kodō, the food is the star of the show. Each dish reflects the skill of its chefs, offering bistro-inspired dishes cooked over binchotan charcoal, a traditional Japanese method that adds a distinctive smokiness to each dish. The menu at Kodō is dynamic, rotating seasonally to make certain that every visit offers something new and exciting. For both first-time guests and experienced regulars, the restaurant’s offerings are designed to surprise and delight the palate. The sushi counter at Kodō is a customer favorite – here, fresh fish is sourced both locally and from markets in Japan, guaranteeing an authentic sushi experience. Specialty rolls like the Crunchy Shrimp Roll, featuring tempura shrimp and blue crab, are among the most popular items, alongside the Chef’s Selection Nigiri platter, which offers a curated assortment of 10 pieces of the freshest fish. Traditional à la carte options such as Toro, Maguro, and Uni are available for purists, while more adventurous diners can explore the flavorful Maki-Rolls and unique creations that push the boundaries of sushi.
Guests who desire a deeper insight into Japanese-American cuisine can choose items from Kodō’s extensive dinner menu, which is nothing short of extraordinary. Gourmet fusion dishes like the Uni-Mentaiko Creamy Pasta and Braised Kakuni Kabocha Risotto showcase the restaurant’s ability to blend traditional Japanese ingredients with modern culinary techniques. Customer favorites such as the Sweet & Sticky Pork Ribs with yellow potatoes as well as the Grilled Sea Bass accompanied by loup de mer and negi shiso chimichurri salad are must-tries that demonstrate the restaurant’s innovative approach to dining. However, no dinner at Kodō is complete without taking a sip from one of their specialized cocktails, which are as daring and refined as the food itself. Drinks are served throughout the day, but it is during dinner that the true magic of Kodō’s cocktail offerings come to life.
With a focus on unpasteurized sakes and unique cocktails like the Melon Soda with shochu and Midori, the drinks menu is designed to elevate the dining experience at Kodō. For example, signature drinks like the Kodō Martini and Summer Blossom are highlights of the menu, featuring Japanese garnishes and distinct flavorings that perfectly complement the restaurant’s culinary creations. Whether guests choose to pair their meal with a refreshing cocktail or explore the extensive sake selection, Kodō guarantees that there is something for everyone to enjoy.
The ambiance at Kodō is an effortless blend of modern design and cultural elements, creating a dining environment that is both serene and stylish. Eye-catching features like an indoor maple tree and billowing fabric surrounding the patio add to the tranquil atmosphere of the establishment. The bare concrete walls and black steel accents of the interior contribute to an undeniable coolness, making Kodō not just a place to eat, but a place to experience. For those looking to extend their evening, the Kodō Hotel, located just above the restaurant, offers a perfect retreat. The name “Kodō,” which means “heartbeat” in Japanese, reflects the essence of the space. The hotel’s eight main rooms feature polished concrete floors, low-to-the-ground beds, and high, loft-like ceilings, providing a minimalist ambiance that contrasts beautifully with the busy streets outside.
From the unique fusion cuisine and expertly-made cocktails to the peaceful atmosphere and convenience of the Kodō Hotel, every aspect of the Kodō establishment is designed to make an unforgettable evening. Whether dining with a group, enjoying a first date, or having a solo meal, Kodō is the ultimate spot for those seeking the best of what Los Angeles has to offer in both food and ambiance.
